Layered Phyllo Pastry with Brie, Cranberry Sauce, and Pecans ๐ฅ๐ง๐ฏ
Ingredients: 12 sheets of phyllo dough, thawed8 oz (225 g) Brie cheese, thinly slicedยฝ cup cranberry sauce (store-bought or homemade)ยฝ cup pecans, toasted and roughly chopped3 tbsp honey (plus extra for drizzling)4 tbsp melted butter (for brushing the phyllo)Fresh thyme (optional, for garnish) Instructions: Preheat the Oven: Begin by preheating your oven to 375ยฐF (190ยฐC) … Read more