Honey-Glazed Roasted Brussels Sprouts with Bacon
A sweet and savory side dish that’s perfect for any occasion. Ingredients: For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved2 tablespoons olive oil1 tablespoon honey1/2 teaspoon salt1/4 teaspoon black pepper For the Bacon: 6 slices thick-cut bacon, cut into 1-inch piecesFor the Glaze: 1/4 cup maple syrup1 tablespoon Dijon mustard 1 tablespoon … Read more