INGREDIENTS
1 lb ground beef
1 packet taco seasoning
8 oz cream cheese, at room temperature
1/2 cup salsa
1 1/2 cups cheddar cheese, grated
12 small flour tortillas
2 tablespoons butter, melted
Sour cream, for serving
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large skillet over medium-high heat, brown ground beef, breaking it apart as it cooks and drain fat as needed.
Season with taco seasoning, and follow instructions on packet. Set aside.
In a medium bowl, beat the cream cheese until smooth. Add salsa and mix to combine.
Spread a generous spoonful of cream cheese mixture in the center of a tortilla. Spoon some of the ground beef over, then top with cheese.
Roll tortilla up as you would with a burrito and place on prepared baking sheet.
Brush with melted butter, and sprinkle with a little bit of the remaining cheese. Bake until golden brown, about 15 minutes.
Serve with your favorite topping and enjoy!