Ingredients:
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon mirin (optional)
1 tablespoon vegetable oil
Sesame seeds and chopped green onions for garnish
For the Fried Rice:
2 cups cooked rice (preferably day-old)
2 tablespoons vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
2 large eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper to taste
Chopped green onions for garnish
Instructions:
Marinate the Steak Bites:
In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, and mirin (if using). Add the steak bites and toss to coat. Let marinate for at least 15 minutes.
Cook the Fried Rice:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes.
Add the minced garlic and frozen peas and carrots, and cook until the vegetables are tender, about 5 minutes.
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked rice to the skillet and stir to combine. Pour in the soy sauce and oyster sauce (if using), and stir until everything is well mixed and heated through. Season with salt and pepper to taste. Transfer the fried rice to a serving dish and keep warm.
Cook the Steak Bites:
In the same skillet or a separate one, heat the remaining vegetable oil over high heat. Add the marinated steak bites and cook for 2-3 minutes per side, or until the steak is browned and cooked to your desired level of doneness.
Garnish the steak bites with sesame seeds and chopped green onions.
Serve:
Serve the hibachi steak bites hot, alongside the fried rice.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 500 kcal | Servings: 4 servings