INGREDIENTS
1 (9-inch) graham cracker crust
1 (14oz) can sweetened condensed milk
1 ½ cups milk
1 (3.4 oz) box instant vanilla pudding mix
2 cups walnuts, chopped
1 (8 oz) tub frozen whipped topping
PREPARATION
In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes, then stir in the sweetened condensed milk.
Gently fold in the frozen whipped topping and walnuts.
Pour mixture into the graham cracker crust and refrigerate for 2 hours, or until set. Serve chilled.