Ingredients:
1 1/2 cups all-purpose flour3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg3 tablespoons butter, melted
Instructions:
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.Brown on both sides and serve hot.
Serving Suggestions:
Maple Syrup and Butter: The classic combination that never fails. Drizzle warm maple syrup over the pancakes and add a pat of butter for extra richness.
Fresh Fruits: Top your pancakes with a medley of fresh fruits like strawberries, blueberries, and bananas. This adds a burst of freshness and a touch of natural sweetness.
Whipped Cream: For an indulgent treat, add a dollop of whipped cream on top of the pancakes. You can even sprinkle some chocolate chips or nuts for added texture and flavor.Tips for Perfect Pancakes:
Don’t Overmix the Batter: Overmixing can make the pancakes tough. Mix until just combined; it’s okay if there are a few lumps.
Let the Batter Rest: Allowing the batter to rest for a few minutes before cooking can make the pancakes fluffier.
Proper Heat: Ensure your griddle or pan is properly heated before pouring the batter. A too-cool pan will result in pale, undercooked pancakes, while too-hot will burn them before the inside is cooked.
Homemade pancakes are more than just a meal; they’re a tradition.
They evoke memories of family breakfasts, lazy Sundays, and the simple pleasures of home-cooked food.
Whether you enjoy them with classic toppings or get creative with new flavors, pancakes are a versatile dish that brings joy to every bite.