Super delicious , highly recommended
1. Chicken wing knife, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, half a spoonful of salt and half a spoonful of black pepper, marinate for 30 minutes
2. Pour in the juice, add a raw egg , 1-2 spoonfuls of starch, and grab well.
3. Heat the oil in a pan, slowly fry the two golden noodles over low heat, turn over more, and then set the shape.