Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla essence (optional)
Preparation
1. Prepare the Dry Ingredients
– In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Mix the Wet Ingredients
– In another bowl, beat the egg, then add the milk, melted butter, and vanilla essence (if using). Mix until thoroughly combined.
3. Combine Wet and Dry Ingredients
– Pour the wet ingredients into the bowl of dry ingredients. Stir until just combined; the batter may have some lumps, but don’t overmix.
4. Heat the Pan
– Heat a frying pan or griddle over medium-high heat. Lightly grease the surface with butter or oil.
5. Cook the Pancakes:
– Pour small portions of batter onto the hot pan to form pancakes. Use about 1/4 cup of batter for each pancake.
– Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
6. Flip and Cook:
– Carefully flip the pancakes with a spatula and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
7.Serve:
– Transfer the cooked pancakes to a plate and serve warm.
– Serve with maple syrup, fresh fruits, whipped cream, or any other toppings of your choice.
8. Enjoy
-Now you can enjoy your delicious homemade pancakes as a delightful breakfast or snack.
Whether enjoyed plain or dressed up with your favorite toppings, these homemade pancakes are sure to be a hit with family and friends. Enjoy