INGREDIENTS
2 mugs sugar
1 glass butter
½ container milk
4 tablespoons cocoa
1 teaspoon vanilla extract
3 glasses fast oats ( for gluten-free form utilize gluten-free speedy oats)
3/4 container chocolate chips
INSTRUCTIONS
Bring the primary four fixings to a boil.
Cook for 1 diminutive.
Add vanilla, cereal, and chocolate chips, and mix until combined and the chocolate chips have melted.
Pour into a circular cake dish. A 9-inch or 10-inch container works extraordinary. (In the event that you’re aiming to serve this on a cake platter or plate, line the skillet with material paper to
form evacuating from skillet easier.)
Refrigerate until firm.
Cut into pieces and serve.
These will keep within the fridge for a few days.