Ingredients
1 kilo of all purpose flour
400 millers of milk
3 eggs
1c of yeast
120 grs butter or margarine
1 c vanilla
1 cup of sugar
For the filling, margarine, brown sugar and ground cinnamon
You’re going to activate the yeast with warm milk one c of sugar and one of flour move well let it rest for 15 min
We put all the ingredients in a bowl together with the yeast and beat until there is a soft dough and soft cover it and let it rest covered until it doubles its volume
We stretch the dough and spread margarine and then put brown sugar with ground cinnamon roll cut with space of 2 fingers and bake at 200 degrees for 25 min