Ingredients:
For the Crust:
4 cups shredded hash browns (fresh or frozen, thawed and drained)
1/4 cup melted butter
Salt and pepper to taste
For the Filling:
6 large eggs
1 1/2 cups heavy cream or half-and-half
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup cooked ham or bacon, diced (optional)
1/2 cup chopped green onions
1/2 cup chopped bell peppers
Salt and pepper to taste
Fresh chives or parsley, chopped (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Prepare the Crust:
In a large bowl, combine the shredded hash browns, melted butter, salt, and pepper.
Bake the crust in the preheated oven for 20-25 minutes, or until it starts to turn golden brown and crisp.
Prepare the Filling:
While the crust is baking, whisk together the eggs, heavy cream, salt, and pepper in a large bowl.
Stir in the shredded cheddar cheese, grated Parmesan cheese, cooked ham or bacon (if using), chopped green onions, and chopped bell peppers.
Assemble the Quiche:
Reduce the oven temperature to 350°F (175°C) once the crust is ready.
Pour the egg mixture into the pre-baked hash brown crust.
Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
Cool and Serve:
Allow the quiche to cool for about 10 minutes before slicing.
Garnish with freshly chopped chives or parsley.