INGREDIENTs
1 premade pie dough
4 eggs
1 cup heavy cream
½ cup cottage cheese
½ teaspoon oregano
½ teaspoon dried thyme
¼ teaspoon nutmeg
salt and pepper to taste
1 head of cauliflower, chopped and steamed
⅓ cup cooked and crumbled bacon
¼ cup diced onion
½ cup parmesan cheese, shredded
½ cup gruyere cheese, shredded
2 tablespoons chopped chives
PREPARATION
Preheat oven to 350 degrees F and fit the premade pie dough into pie dish.
In a large bowl, combine eggs, heavy cream, cottage cheese, oregano, thyme, nutmeg, and salt and pepper. Beat until smooth.
Fold in the cauliflower, bacon, onion, cheese, and chives. Stir until combined.
Transfer mixture into the prepared crust and bake for 35-40 minutes or until the center of the quiche no longer jiggles.