Recipe
2 cups of milk (400 ml)
2 tablespoons of starch
180 g chocolate (bitter and milky)
How to Make Sliced Chocolate Custard Recipe;
Let’s add milk, starch and chocolate to a suitable saucepan and mix.
Let’s cook over medium heat, stirring constantly, until it boils and has a thick consistency.
Let’s spread the dessert into the mould soaked with water and pour it and fix it.
After keeping it in the refrigerator for at least 4 hours, let’s remove the dessert from the mould and slice it.
You can decorate and serve it as you wish.
Bon appetit to those who try it in advance.