Ingredients:
3 tablespoons butter, for greasing the pan
16 ½ oz can of biscuit dough (465 g), 1 can
Marinara sauce
Sliced pepperoni
8 oz ball of mozzarella cheese (225 g), cut into cubes
Butter, melted
2 cloves garlic, minced
Salt, to taste
Pepper, to taste
1 tablespoon Italian seasoning
Shredded Parmesan cheese, for topping
Directions:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
Cut each biscuit in half and press each half into a circle with your thumb.
Place a small dollop of marinara sauce, 1 pepperoni slice, and 1 cube of mozzarella cheese in the center of each biscuit round.
Bring the edges up and over, pressing them together to ensure there are no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
In a small bowl, combine the melted butter, garlic, salt, pepper, and Italian seasoning.
Brush the butter mixture onto each pizza bomb and top with Parmesan.
Bake for 15-20 minutes, until the bombs have nicely browned.
Once they are cool enough to handle, serve with marinara sauce on the side. Enjoy!
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Kcal: 150 per serving | Servings: 16