Potatoes with onions are tastier than meat

INGREDIENTS:

• 4 large potatoes, cold and finely chopped

• 2 onions, finely chopped
• 4 tablespoons of oil, divided

• 2 tablespoons of olive oil

• 2 cloves of garlic, garlic

• 1 tablespoon of dried tme

• 1 tablespoon dried rosemary

• Salt and pepper to taste

• Chopped fresh parsley for garnish (optional)

TIPS:
• Step 1 – Preheat your oven to 190°C. Grease a baking tray or muffin tin with oil or cooking spray and

set aside.

1.• Step 2 – Peel the potatoes and cut them into small pieces using a sharp knife or mandoline. Finely

chop an onion.

1• Step 3 – Heat 2 tablespoons of oil and olive oil in a large skillet over medium heat. Add the

chopped onion and roasted garlic, cook, stirring occasionally, until the onion is soft and caramelized,

about 10-12 minutes. Season to taste with salt, pepper, dried thyme and dried rosemary.

1.• Step 4 – Place sliced potatoes in the bottom of the prepared dish, lightly covering them evenly.

Pour the caramelized onion and garlic over the potatoes. Repeat steps until all potatoes and onions

are used and potatoes end up on top.

1• Step 5 – Brush the potato and onion cake with the remaining 2 tablespoons of butter, cut into small

pieces. Cover the baking dish with aluminum foil and bake in a preheated oven at . 1. for 45 minutes. •

Step 7 – After the potato and onion cake is cooked, remove it from the oven and let it cool slightly. If

desired, drizzle with freshly squeezed olive oil before serving. Cut into strips and serve hot as a side

dish or main course.

Consisting of tender potato pieces, caramelized onions and fragrant vegetables, Potatoes and Onions