Ingredients
2 tablespoons unsalted butter or ghee (healthier alternative to butter)
2 tablespoons olive oil
1 tablespoon finely chopped parsley
1 teaspoon Italian Seasoning
4 garlic cloves, minced
salt and pepper to taste
1 loaf sourdough bread
1 cup shredded mozzarella cheese You can also use cubed cheese, but I prefer shredded.
Instructions
Melt the butter in a small bowl in the microwave for about 15-30 seconds.
