Ingredients:
2 large avocados, diced
2 cups cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup fresh basil leaves, torn or chopped
1/4 cup fresh parsley, chopped (optional)
1/4 cup feta cheese, crumbled (optional)
For the Lemon Vinaigrette:
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and black pepper, to taste
Instructions:
1. Prepare the Vegetables:
In a large salad bowl, combine the diced avocados, halved cherry tomatoes, and thinly sliced red onion.
2. Prepare the Lemon Vinaigrette:
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and black pepper until well combined.
3. Assemble the Salad:
Drizzle the lemon vinaigrette over the vegetable mixture and gently toss to coat all the ingredients evenly.
4. Add Fresh Herbs and Feta:
Sprinkle the torn or chopped fresh basil leaves and parsley (if using) over the salad.
Add the crumbled feta cheese, if using, and give the salad a gentle toss.
5. Serve:
Serve immediately and enjoy this fresh and nutritious Avocado, Tomato, and Basil Salad, perfect for any meal!
Tips:
For added flavor, you can include a few slices of cucumber or some toasted nuts or seeds for extra crunch.
Customize the salad with your favorite vegetables or add some grilled chicken or shrimp for extra protein.
This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
