INGREDIENTS
1 pound ground beef
1 pot spaghetti sauce
8 oz cream cheese
1⁄4 cup sour cream
1⁄2 lb white cheese (equivalent to 1 cup)
1⁄2 cup butter (1 stick)
1 pkg de spaghetti 16 oz
Cheddar râpé
DIRECTIONS
Preheat your oven to 350°. Boil your spaghetti noodles to al dente (farm). Drain and put away till it’s ready to be
Combine the cream cheese, sour cream and white cheese until well combined.
Browning your burger and when it’s done, drain well. Match the burger with your spaghetti sauce.
Put a few slices of butter in a 9×13 pan and pour half of your spaghetti noodles on top.
Grab your cream cheese mix and pour it over the noodles. Nice spread on the noodles.
Pour the rest of the noodles over the cream cheese mixture. Put a few more slices of butter over the noodles.
Pour your spaghetti and meat sauce over your noodles.
Now it’s ready to go in the oven for 30 minutes. After 30 minutes pour desired amount of grated cheese on top and return to oven for 15 minutes to melt cheese
Sert 10
