Ingredients:
2 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup frozen mixed vegetables, thawed
1 cup shredded cheddar cheese
1 can (12 oz) refrigerated biscuits
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, mixed vegetables, and shredded cheddar cheese. Stir until well combined.
Pour the chicken mixture into the prepared baking dish and spread it out evenly.
Cut the refrigerated biscuits into quarters and place them on top of the chicken mixture in a single layer.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Remove from the oven and let it cool for a few minutes before serving.
