Trying a new cookie recipe is always a good idea for me, but this particular delicacy was a no-brainer. Cream cheese cookies with cinnamon. A delightful biscuit combining two of my favorite things.
What’s in it?
at room temperature, half a cup of butter (one stick).Cream cheese, 4 ounces (about half a block), at room temperature
1 and a half cups of powdered sugar
one egg
One and a half teaspoons of vanilla essence1 and 3/4 cups maize
1/4 teaspoon of baking powder
0.25 teaspoons of salt
quarter cup of sugar
one spoonful of cinnamon
Cinnamon Cream Cheese Cookie Recipe A-ZMake a smooth and light mixture by beating together the cream cheese and butter in a large bowl. Combine all of the powdered sugar by mixing well.Blend in the egg and vanilla extract.
The flour, baking soda, and salt should be sifted together in a small basin. Gradually mix the dry ingredients with the wet.
Put the bowl cover on top and refrigerate the dough for at least 60 minutes.
Before placing on a baking sheet, heat the oven to 375 degrees Fahrenheit.
In a small basin, mix the cinnamon and sugar together using a sieve.
Roll out the dough on both sides after scooping and rolling it into balls that are about 1 inch in diameter.
Spread them out on a baking sheet, with at least two inches of space between each.
Cook for 8 to 10 minutes.