The festive season isn’t complete without Christmas Crack, a tasty and addicting delicacy. Caramel, chocolate, and a variety of festive toppings come together to form this sweet and salty treat. The name of this famous dish comes from the fact that it is so delicious that it goes fast once it is served. There are other versions of this dish, but this one is a classic that everyone can enjoy. It’s easy to prepare and tastes great.
The ideal way to serve Christmas Crack is to split it up into little pieces and put them on a pretty tray. While the crack is delicious on its own, it really comes into its own when presented with other holiday delights. Enjoy it with some milk or hot chocolate for a luscious combo. For an extra fun touch, try topping it with some vanilla ice cream or whipped cream. Because of the variety of textures and tastes it contains, this dessert will be the talk of the Christmas party.
Ritz crackers, one sleeve
– Refined butter, half a cup
fifty-five grams of brown sugar
Cup of chocolate chips: one cup
– Any kind of sweet garnish you want
INSTRUCTIONS:
1. Line an 8-by-8-inch baking dish with parchment paper and set oven temperature to 425°F.
Spread out the Ritz crackers in a single layer on the serving plate.
3. Melt the brown sugar and butter in a skillet over medium heat, then bring to a boil. Do not stir when boiling for 3 minutes.
After the crackers are topped with the caramel mixture, bake them for 5 minutes to set.
5. After removing from the oven, top with chocolate chips and put back in for another 2 minutes to melt.
Pour the melted chocolate into an equal layer. 6.
7. Add any desired candies on top.
8. After it has cooled, cut it into pieces. To hasten the chilling process, place in the refrigerator.
You may now wow your loved ones with your delicious Christmas Crack recipe. Indulge in this won
derful combination of sweet and salty flavors as a festive treat.