Italian Pinwheels

Ingredients:
– 1 large flour tortilla
– 4 oz cream cheese, softened
– 1/2 cup Italian dressing
– 1 cup sliced deli meats (like salami, ham, and turkey)
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced black olives
– 1/2 cup roasted red peppers, sliced
– Fresh spinach or lettuce leaves for freshness

Instructions:
1. Lay the tortilla flat on a clean surface.
2. Spread the softened cream cheese evenly over the tortilla.
3. Drizzle Italian dressing over the cream cheese.
4. Layer the deli meats, mozzarella cheese, olives, roasted red peppers, and spinach on top.
5. Starting from one edge, roll the tortilla tightly into a log shape.
6. Wrap the log in plastic wrap and refrigerate for about 30 minutes.
7. After chilling, remove from the fridge, and slice the roll into pinwheel pieces.
8. Serve and enjoy!

Tips: You can customize these pinwheels with your favorite vegetables or meats. They also make great appetizers for parties!

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