Ingredients:
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup chopped baby bella mushrooms
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
1/4 cup breadcrumbs (optional, for topping)
Chopped parsley for garnish
Directions:
Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until smooth and well combined.
Stir in chopped mushrooms, minced garlic, chopped parsley, salt, and pepper.
Transfer the mixture to the prepared baking dish, spreading it evenly.
If desired, sprinkle breadcrumbs evenly over the top of the dip.
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is lightly golden.
Remove from the oven and garnish with chopped parsley.
Serve hot with bread slices, crackers, or vegetable sticks.