Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 eggs
1 tsp vanilla extract
1 cup heavy cream
1/2 cup granulated sugar for topping
Instructions:
Preheat oven to 325°F. Mix crumbs and butter, press into pan.
Beat cream cheese and sugar, add eggs one at a time, then vanilla and cream.
Pour over crust, bake until set.
Cool, refrigerate. Before serving, sprinkle sugar and torch until caramelized.
