This Loaded Bacon Cheeseburger Pasta Bake is the ultimate indulgence! Perfect for a satisfying dinner.
Ingredients:
8 oz (225 g) penne pasta
1 lb (450 g) ground beef
6 slices bacon, cooked and crumbled
1/2 cup onion, chopped
2 cloves garlic, minced
1 cup ketchup
1 tablespoon yellow mustard
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/2 cup pickles, chopped (optional)
1/4 cup chopped green onions (optional)
Salt and pepper to taste
1 tablespoon olive oil
Directions:
Preheat your oven to 375°F (190°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked. Drain any excess fat.
Stir in the ketchup and mustard, and cook for 2-3 minutes until well combined.
In a large bowl, combine the cooked pasta, beef mixture, crumbled bacon, and cream cheese. Mix until well incorporated.
Transfer the mixture to a greased baking dish. Top with shredded cheddar and mozzarella cheeses.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Optional: Garnish with chopped pickles and green onions before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 670 kcal | Servings: 4 servings