Indulge in these luxurious lobster tails, bathed in a creamy garlic butter sauce that’s rich, flavorful, and absolutely irresistible.
You will need:
4 lobster tails, split in half
1/4 cup unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (for garnish)
Juice of 1/2 lemon
Salt and pepper to taste
Directions:
Prepare the Lobster Tails: Preheat your oven’s broiler. Place the lobster tails on a baking sheet, and season with salt and pepper. Set aside.
Make the Garlic Butter Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until fully melted and combined. Add lemon juice, and season with salt and pepper to taste.
Broil the Lobster Tails: Spoon a generous amount of the garlic butter sauce over each lobster tail. Place the lobster tails under the broiler and cook for 8-10 minutes, or until the meat is opaque and slightly charred on the edges.
Finish and Serve: Remove from the oven and drizzle more garlic butter sauce over the lobster tails. Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your decadent Creamy Garlic Butter Lobster Tails!
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calorie Count per serving: 400 kcal
Serving Size: 4 servings