Ingredients:
1 tube of Pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices of provolone cheese or mozzarella (shredded cheese can also be used)
2 tablespoons of butter
2 cloves of garlic, minced
2 teaspoons of chopped parsley
3 tablespoons of grated Parmesan cheese
Instructions:
Preheat your oven according to the instructions on the pizza crust package.
Melt the butter in the microwave, then mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
Line a baking sheet with parchment paper.
Stretch the pizza crust on the prepared baking sheet to almost the size of the sheet.
Begin layering the meats on the stretched crust starting with ham, followed by salami, and then pepperoni.
Place the slices of cheese over the top of the meats.
Carefully roll the Stromboli lengthwise and ensure the seam is sealed well.
Pinch and mold the ends of the dough to seal and tuck them under the Stromboli.
Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking.
Spread the garlic butter mixture over the top of the Stromboli.
Bake in the preheated oven for the same amount of time recommended for baking a pizza on the dough’s packaging, without par-baking.
Prep Time: 20 mins | Total Time: 45 mins | Servings: 4