Ingredients:
For the Beer Battered Fish:
4 white fish fillets (such as cod, haddock, or tilapia), about 6 oz each
1 cup all-purpose flour, divided
1 cup breadcrumbs (panko or regular)
1/2 cup cornstarch
1 teaspoon baking powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beer (lager or ale, cold)
1 large egg
Cooking spray or a small amount of oil for spraying
For the Chips (Fries):
4 medium potatoes, peeled and cut into thick strips
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Potatoes (Chips)
Cut and Soak: Peel the potatoes and cut them into thick strips. Place them in a bowl of cold water for at least 30 minutes to remove excess starch and help them crisp up better.
Drain and Dry: Drain the potatoes and pat them dry with a kitchen towel.
Season and Oil: Toss the potato strips with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Step 2: Prepare the Beer Batter
Mix Dry Ingredients: In a large bowl, whisk together 1/2 cup flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
Add Wet Ingredients: In a separate bowl, whisk together the egg and cold beer.
Combine: Gradually whisk the wet ingredients into the dry mixture until smooth. The batter should be thick but pourable.
Step 3: Coat the Fish
Prepare the Fish: Pat the fish fillets dry with paper towels.
Dredge in Flour: Lightly coat each fish fillet with the remaining 1/2 cup flour, shaking off any excess.
Dip in Batter: Dip the floured fish fillets into the beer batter, coating them evenly.
Coat with Breadcrumbs: Coat the battered fish fillets with breadcrumbs, pressing lightly to ensure the crumbs stick.
Step 4: Cook the Chips
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
Arrange the Chips: Place the potato strips in the air fryer basket in a single layer. You may need to cook them in batches.
Air Fry: Cook the chips at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Step 5: Cook the Fish
Preheat the Air Fryer: If you have already cooked the chips, keep the air fryer at 400°F (200°C). If not, preheat it now.
Arrange the Fish: Place the battered and breadcrumb-coated fish fillets in the air fryer basket in a single layer. Lightly spray with cooking spray or brush with a small amount of oil.
Air Fry: Cook the fish at 400°F (200°C) for 8-10 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
Step 6: Serve
Rest and Serve: Allow the fish and chips to cool slightly before serving.
Optional Toppings: Serve with tartar sauce, malt vinegar, lemon wedges, and a side of peas or coleslaw.
