Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 cup long-grain white rice (uncooked)
1 ½ cups chicken broth
1 cup cream of chicken soup (or cream of mushroom)
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme (or Italian seasoning)
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Crock Pot:
Grease the inside of your Crock Pot with a bit of cooking spray or oil to prevent sticking.
2. Layer the Ingredients:
Place the chicken breasts in the bottom of the Crock Pot.
Add the diced onion, minced garlic, paprika, thyme, salt, and pepper on top of the chicken.
Pour the rice evenly around the chicken (avoid pouring directly on top to ensure even cooking of the rice).
3. Add the Liquids:
In a medium bowl, whisk together the chicken broth and cream of chicken soup until smooth.
Pour the mixture over the rice and chicken, making sure the rice is fully submerged in the liquid.
4. Cook:
Cover the Crock Pot and cook on low for 4-5 hours, or on high for 2-3 hours. Check for doneness around the 3.5-hour mark (on low) or the 1.5-hour mark (on high), as cooking times can vary by slow cooker.
The chicken should be tender and the rice fully cooked, having absorbed most of the liquid.
5. Add the Cheese (Optional):
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover again and let it melt into the dish.
6. Shred or Serve the Chicken Whole:
Once the dish is done, you can either shred the chicken directly in the Crock Pot using two forks or leave the breasts whole. Stir everything together so the chicken and rice are evenly combined and creamy.
7. Garnish and Serve:
Sprinkle with freshly chopped parsley for a touch of color and fresh flavor.
Serve warm and enjoy!
Serving Ideas: This Crock Pot Chicken and Rice dish pairs perfectly with a side of steamed vegetables or a fresh green salad. It’s a versatile meal that can also be made creamy or cheesy based on your preference.