Ingredients:
2 tablespoons unsalted butter
2 tablespoons brown sugar (packed)
1 tablespoon heavy cream (or whole milk)
A pinch of salt
¼ teaspoon vanilla extract (optional)
Instructions:
Step 1: Combine Ingredients
In a microwave-safe bowl, add the butter, brown sugar, heavy cream, and a pinch of salt. Stir the ingredients together briefly to combine.
Step 2: Microwave the Caramel
Microwave on high for 30 seconds. Carefully remove the bowl (it will be hot) and stir the mixture until the sugar is dissolved.
Microwave again for another 20-30 seconds, depending on your microwave’s power. The caramel should be bubbling and slightly thickened.
Step 3: Add Vanilla (Optional)
After microwaving, add the vanilla extract and stir well. This step is optional, but it gives the caramel a richer flavor.
Step 4: Let It Cool
Allow the caramel to cool for a minute before using. As it cools, it will thicken to a perfect caramel sauce consistency.
Pro Tips:
Avoid overheating: Microwaving for too long can cause the caramel to burn. It’s best to do it in short intervals and stir between them.
Customize sweetness: If you prefer a deeper, richer flavor, you can use dark brown sugar or even add a touch of molasses.
Make it salted: If you’re a fan of salted caramel, increase the pinch of salt, or sprinkle some sea salt flakes on top after it cools.
Ways to Enjoy Your 1-Minute Caramel:
Drizzle over ice cream for a quick sundae.
Dip apple slices for a fun snack or dessert.
Top your favorite brownies or cookies to give them a caramel twist.
Stir into coffee or hot chocolate for a decadent, caramel-flavored drink.
Conclusion: Your New Go-To Caramel Fix
This 1-Minute Microwave Caramel Recipe is a game-changer. It’s quick, it’s easy, and it delivers that indulgent, buttery caramel flavor we all love—without the fuss. Whether you’re looking for a last-minute dessert topping or a sweet treat to enjoy on its own, this recipe has you covered!