A delicious delicacy that has won over the pastry world is the gâteau à la crème magique. This cake is
one-of-a-kind because, like magic, it separates into three separate layers during cooking: a thick lower layer,
an airy, light chest with a crimson abdomen. Nous aborderons les composants essentiels dans cet article,
Options and a detailed recipe to make your own heavenly cake at home.
Magical cake with English cream essential ingredients
The secret ingredient that gives this cake its three-layer effect is a simple but effective combination of ingredients:
Eggs: They provide structure and are essential for the superposition effect.
Granulated sugar: Sprinkle some sweetness on top of the cake.
The public eye
Beurre: Add moisture and richness.
Vanillin extract: add flavoring.
Make sure to use it all: Break apart the cake structure.
The secret ingredient in English cream is milk.
Glaze: For sprinkling on top of the cake.
The public eye
A step-by-step tutorial to making a magical cream cake
Here is a classic recipe to help you make your own magical cream cake at home:
The components
Separated, four large eggs
one teaspoon of powdered sugar
The public eye
1 pound (1/2 cup) of unsalted butter, melted and slightly cooled
1 teaspoon of vanilla extract for coffee
For every use, 3/4 cup of flour
2 full tablespoons of milk, divided
Powdered sugar for cooking
Instructions
The four should be preheated to 160°C (325°F). Chop and season an 8-by-8-inch baking sheet of sulfurized paper.
In a large bowl, beat the egg yolks and powdered sugar until pale and creamy. It should take around 2 to 3 minutes.
Incorporate the butter and vanilla extract: Gradually add the softened butter and vanilla extract to the egg yolk mixture, beating continuously until everything is well combined.
The public eye
Add the flour: Sift the flour over the egg mixture and beat until everything is well combined.
Pour le lait : Pour le lait tiède à la pâte en continual fouettant jusqu’à ce que la pâte soit homogène et lisse. It is usual for the dough to be quite fine.
In a separate bowl, beat the egg yolks until they form firm peaks.
Add the egg yolks: Carefully add the egg yolks that have been beaten with the paste, one third at a time. The dough will seem little grumly, but that’s okay.
Coat with cooking spray: Coat the prepared baking sheet with cooking spray and smooth the top with a spatula.