Introduction
Orange loaf cake is a delightful, citrus-infused dessert that combines the bright flavor of oranges with a moist, tender crumb.
Origin
This cake has roots in European baking traditions, often enjoyed as a teatime treat or dessert.
Cultural Significance
In many cultures, citrus fruits symbolize prosperity and are often used in celebrations, making this cake a popular choice for gatherings.
Ingredients Quantity
1 ½ cups all-purpose flour
1 cup sugar
½ cup unsalted butter (softened)
2 large eggs
½ cup milk
Zest of 1 large orange
½ cup fresh orange juice
1 ½ tsp baking powder
½ tsp salt
Optional Additions
½ cup chopped walnuts or pecans
¼ cup poppy seeds
Orange glaze (powdered sugar mixed with orange juice)
Tips for Success
Use fresh oranges for the best flavor.
Don’t overmix the batter to maintain a light texture.
Instructions
Preheat oven to 350°F (175°C).
Grease a loaf pan.
In a bowl, cream butter and sugar until light and fluffy.
Beat in eggs, then add orange zest and juice.
In another bowl, mix flour, baking powder, and salt.
Gradually add dry ingredients to wet, alternating with milk.
Pour into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Let cool before serving.
Description
This orange loaf cake is light, aromatic, and perfect for any occasion, with a refreshing citrus taste that brightens the palate.
Nutritional Information (per slice, assuming 12 slices)
Calories: 180
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Sugar: 10g
Conclusion
Orange loaf cake is a simple yet satisfying dessert that highlights the vibrant flavor of oranges, making it a great addition to any dessert table.
Recommendation
Serve it with tea or coffee for a delightful afternoon snack, and consider pairing it with a light glaze for extra sweetness.
Embracing Healthful Indulgence
This cake can be made with whole wheat flour and less sugar for a healthier twist, allowing you to enjoy its deliciousness without guilt.