Celebrate with a patriotic Pineapple Coconut Cake that’s bursting with tropical flavor and adorned in red, white, and blue! This deliciously moist cake is filled with crushed pineapple, shredded coconut, and topped with a creamy whipped frosting, making it a crowd-pleaser for any patriotic celebration.
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened shredded coconut
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple (with juice)
For the Whipped Cream Frosting:
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Decoration:
1/2 cup shredded coconut (toasted, optional)
Fresh berries (strawberries, blueberries, and raspberries)
Small American flags or patriotic sprinkles (optional)
Step-by-Step
Instructions:
Step 1:
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and shredded coconut.
Add the vegetable oil, eggs, vanilla extract, and crushed pineapple (including the juice) to the dry ingredients. Stir until well combined, but be careful not to overmix.
Step 2:
Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan.
Step 3: Make the Whipped Cream Frosting
In a chilled mixing bowl, beat the heavy cream on medium speed until it begins to thicken.
Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
Step 4:
Frost and Decorate
Spread the whipped cream frosting over the cooled cake in an even layer.
Sprinkle the toasted coconut on top for extra flavor and texture, if desired.
Decorate with fresh berries to create a patriotic red, white, and blue design, or arrange them to resemble the American flag. Add small American flags or sprinkles if you like.
Tips for Success
Toast the Coconut:
For extra flavor, toast the shredded coconut before adding it to the cake. Simply bake it on a sheet pan at 350°F for 5–7 minutes, stirring halfway through.
Adjust Sweetness:
For a sweeter frosting, add a bit more powdered sugar.
Fresh Pineapple Option: You can use fresh pineapple for an even bolder flavor—just finely chop it and include any juices.
Conclusion:
This Pineapple Coconut “God Bless America ” Cake is a refreshing dessert that combines tropical flavors with patriotic flair. Perfect for July 4th, Memorial Day, or any gathering, this cake is a beautiful and delicious tribute to celebrate! Enjoy the sweet taste of coconut, the brightness of pineapple, and the creamy whipped topping—every bite is sure to be a hit.