Ingredients :
Ingredient QuantityGreen cabbage, chopped 1 medium headButter 2 tablespoonsOnion, finely chopped 1Salt and pepper To tasteAll-purpose flour 1 cupSalt 1/2 teaspoonMilk 1/2 cupEggs 2Chopped fresh parsley For garnish (optional)
Préparations :
Melt butter in a large pot over medium heat.
Sauté onion until soft and translucent.Add chopped cabbage, season with salt and pepper.
Cook until cabbage is tender, about 20 minutes.Whisk flour and salt in a medium bowl.
Beat eggs and milk in a separate bowl.
Gradually add wet mixture to dry ingredients, stirring until a thick batter forms.
Bring a pot of salted water to a gentle boil.
Drop small portions of dumpling batter into boiling water using two spoons. Cook until dumplings rise to the surface and are cooked through, about 3-5 minutes.
Remove with a slotted spoon and set aside.
Fold cooked dumplings into tender cabbage.
Garnish with chopped parsley if desired.
Serve warm.
Enjoy!