List of ingredients:
– 1 tablespoon of olive oil
– 1 pound of chicken breast, cut into small pieces.
– Add salt and pepper as desired.
– 1 little onion, chopped
– 2 garlic cloves, finely chopped
– 1 and a half cups of chopped ham
– 4 cups of chicken broth
– 1 cup of thick cream
– 1 and 1/2 cups of grated Swiss cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 teaspoon of mustard powder (if desired)
– Fresh parsley, finely chopped (to decorate)
Instructions:
Please provide the text that you would like me to simplify. Begin by warming the olive oil in a big pot on medium heat. Add salt and pepper to taste to your chopped chicken. Cook it until it turns golden and is completely cooked.
After finishing, take out the chicken and place it to the side.
Could you please provide the text you would like me to simplify? In the same pot,
add the chopped onion and cook for 4-5 minutes until it becomes soft.
Next, put the chopped garlic and cook for one more minute until it smells good.
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Then, add the chopped ham and let it mix with the onions.
Add the chicken broth and let it simmer gently.
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Reduce the heat to medium-low and add the heavy cream.
Slowly mix the Swiss and Parmesan cheese until they are melted and smooth.
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Remember the chicken! Put it back in the pot and mix it well.
Adjust the seasoning to your taste and let it cook gently for 5-7 more minutes so all the flavors blend well together.
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When you are prepared, pour the soup into bowls, add some fresh parsley on top, and have it with some crusty bread for a full meal.