Chicken Cordon Bleu Meatloaf Extravaganza
Introduction:
Chicken Cordon Bleu Meatloaf Extravaganza combines the best of two classic dishes, creating a mouthwatering hybrid that’s sure to impress at any dinner table.
By taking the tender chicken and savory ham of the traditional Chicken Cordon Bleu and layering it into a hearty meatloaf, you get a delicious twist on both comfort food favorites.
With the perfect balance of juicy chicken, rich cheese, and smoky ham, this meatloaf is a showstopper—crispy on the outside and gooey on the inside.
Perfect for family dinners, special occasions, or when you simply want something indulgent and satisfying.
Ingredients:
For the Meatloaf:
1 lb ground chicken
1 lb ground beef
1 egg
1 cup breadcrumbs (preferably seasoned)
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
For the Filling:
6 slices deli ham
6 slices Swiss cheese (or Gruyère)
1/2 cup shredded mozzarella cheese (for extra melty texture)
For the Glaze:
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon olive oil
Instructions:
Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground chicken, ground beef, egg, breadcrumbs, milk, garlic powder, onion powder, thyme, Worcestershire sauce, salt, and pepper. Mix until just combined, but be careful not to overmix to avoid tough meatloaf.
Shape the Meatloaf:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
On a clean surface or large piece of parchment paper, press the meat mixture into a large rectangle (about 12×9 inches).
Add the Filling:
Layer the slices of ham evenly across the center of the meat rectangle.
Follow with a layer of Swiss cheese, then sprinkle the shredded mozzarella over the top of the Swiss.
Carefully fold the edges of the meat rectangle over the filling to form a loaf, making sure the edges are sealed.
Bake the Meatloaf:
Transfer the formed meatloaf to the prepared baking sheet or loaf pan. Bake for 45-55 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C) and is golden brown on top.
Prepare the Glaze:
While the meatloaf is baking, whisk together the Dijon mustard, honey, and olive oil in a small bowl.
Glaze the Meatloaf:
In the last 10 minutes of baking, brush the glaze over the meatloaf and return it to the oven for the remaining time, allowing the glaze to caramelize.
Serve:
Once cooked, remove the meatloaf from the oven and let it rest for about 5 minutes before slicing. This helps to retain its juicy texture.
Serve slices of the Chicken Cordon Bleu Meatloaf Extravaganza with your favorite sides, and enjoy!
Description: This Chicken Cordon Bleu Meatloaf Extravaganza combines the rich flavors of chicken, ham, and cheese in a bold and exciting new form. The ground chicken and beef blend together to form a hearty and juicy meatloaf, while the ham and Swiss cheese inside offer a melty, savory surprise with each bite. The glaze adds a sweet and tangy finish that complements the richness of the filling, creating a deliciously indulgent meal that everyone will love. Whether you’re making it for a family dinner or as the centerpiece of a special occasion, this dish is sure to be a hit.
Corrections/Notes:
You can customize the filling with different cheeses, like cheddar or provolone, if you prefer.
If you don’t have ground chicken, ground turkey works as a great alternative.
Make sure to let the meatloaf rest for a few minutes after baking to allow the juices to redistribute and prevent it from falling apart when slicing.
If you don’t want to bake it in a loaf pan, you can shape it on a baking sheet into a loaf shape and still achieve great results.
This Chicken Cordon Bleu Meatloaf Extravaganza offers a fun and delicious twist on traditional meatloaf, with a rich, savory flavor profile that will have your guests asking for seconds!