Introduction:
This Delicious Pineapple Cheeseball is a perfect balance of savory and sweet, making it an ideal appetizer for any occasion.
The creamy cheese and tangy pineapple come together in a smooth, spreadable form, coated with crunchy, salty pecans. This easy-to-make dish is a crowd-pleaser, guaranteed to disappear at your next party, holiday gathering, or potluck. It’s simple to prepare but impressively flavorful, making it a go-to recipe for when you want to wow your guests with minimal effort!
Ingredients:
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise or sour cream
1/4 cup finely chopped green onions
1/2 cup crushed pineapple, drained well
1 cup chopped pecans (or walnuts)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Instructions:
Prepare the Cream Cheese Base: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise or sour cream.
Mix until well combined and smooth.
Add Flavorings:
Stir in the chopped green onions, garlic powder, onion powder, salt, and pepper.
Mix thoroughly.
Incorporate Pineapple: Add the crushed pineapple to the mixture, ensuring it is well-drained before adding to prevent excess moisture. Stir until evenly combined.
Shape the Cheeseball:
Transfer the cheese mixture into a ball shape and wrap it tightly in plastic wrap or wax paper.
Chill in the refrigerator for at least 1-2 hours, or overnight if possible, to allow the flavors to meld.
Coat with Pecans:
After chilling, remove the cheeseball from the wrap and roll it in the chopped pecans until fully coated on all sides.
Serve: Place the cheeseball on a serving platter with crackers, pretzels, or sliced vegetables for dipping.
Description:
This Pineapple Cheeseball is the perfect blend of creaminess, sweetness, and crunch.
The creamy texture of the cheese base complements the tangy pineapple, while the crunchy pecans add a savory contrast.
The slight hint of garlic and onion balances the flavors, making it a versatile snack that pairs wonderfully with savory crackers or fresh veggies.
Ideal for potlucks, parties, or just as an afternoon treat, this cheeseball is sure to be a hit wherever it’s served.
Correction:
Ensure the pineapple is drained very well to avoid excess moisture.
Too much liquid can affect the consistency of the cheeseball, making it too runny.
Using a fine mesh strainer or pressing the pineapple with paper towels can help eliminate excess juice.