Introduction:
Fluffy Potato Dinner Rolls are soft, pillowy rolls made with mashed potatoes, offering a light texture and a slightly sweet flavor.
These rolls are perfect for any occasion, whether as a side dish for dinner, a snack, or even served with a meal.
The addition of mashed potatoes to the dough gives them an extra tender crumb and helps retain moisture, ensuring they stay soft longer.
They are easy to make and can be served fresh out of the oven, spreading a warm aroma throughout your kitchen.
Ingredients:
For the Dough:
1 medium russet potato (about 1 cup mashed)
1/2 cup warm milk (110°F/45°C)
1/4 cup sugar
2 teaspoons active dry yeast
1/2 cup unsalted butter, melted
1 large egg
4 cups all-purpose flour (plus more for dusting)
1 1/2 teaspoons salt
For Brushing:
2 tablespoons butter, melted (for brushing on rolls after baking)
Instructions:
Prepare the Potato:
Peel and chop the potato into small chunks. Boil the potato in a pot of water until tender, about 15 minutes.
Drain the potato and mash it well. Set aside to cool slightly.
Activate the Yeast:
In a small bowl, combine the warm milk, sugar, and yeast. Stir to dissolve and let it sit for 5-10 minutes, until it becomes frothy.
Make the Dough:
In a large mixing bowl, combine the mashed potatoes, melted butter, egg, and the yeast mixture. Mix well.
Gradually add the flour and salt to the mixture. Stir until a dough forms. You may need to add a little extra flour if the dough feels too sticky.
Knead the dough on a lightly floured surface for about 6-8 minutes, until it becomes smooth and elastic.
First Rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Shape the Rolls:
Punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal portions.
Shape each portion into a ball and arrange them in a greased 9×13-inch baking dish, placing them close together.
Second Rise:
Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, until they puff up and are touching each other.
Bake:
Preheat the oven to 375°F (190°C).
Bake the rolls for 18-22 minutes, or until golden brown on top.
Finish:
Once the rolls are out of the oven, immediately brush them with the melted butter for extra flavor and shine.
Allow the rolls to cool slightly before serving.
Description:
Fluffy Potato Dinner Rolls are the perfect combination of softness and flavor. The mashed potatoes not only help make these rolls extra tender, but they also lend a slight sweetness and richness. The texture is light and airy, and the rolls stay fresh for a longer period, making them ideal for any meal, from holiday dinners to casual family gatherings. Whether you’re having a classic roast dinner, a stew, or just enjoying them with butter, these rolls are sure to be a hit.
Correction:
Flour Measurement:
When adding the flour to the dough, it’s important to add it gradually.
The dough should be slightly sticky, so you may not need all 4 cups of flour.
Depending on the humidity or temperature, you may need slightly more or less flour than called for in the recipe.
Rising Time:
Rising times can vary depending on the room temperature.
If it’s a cold day, allow for a longer rise or place the dough in a warmer spot.
Conversely, on a hot day, the dough may rise faster, so keep an eye on it to prevent overproofing.