Ingredients:
– 1 cup pecan halves
– 1 cup caramel candies
– 1 tbsp heavy cream
– 1 cup chocolate chips (milk or dark)
Directions:
1. Line a baking sheet with parchment paper and arrange pecans in small clusters.
2. In a microwave-safe bowl, melt caramel candies with heavy cream in 20-second intervals, stirring until smooth.
3. Spoon caramel over each pecan cluster.
4. Melt chocolate chips in a separate bowl and drizzle over the caramel.
5. Let set at room temperature or refrigerate until firm. Store in an airtight container.
Enjoy