Introduction:
This Cinnamon Apple Cake is a delightful dessert that combines the warm flavors of cinnamon, nutmeg, and fresh apples in a moist, fluffy cake. Perfect for fall or any time you crave a cozy treat, this cake is ideal for serving at family gatherings or enjoying with a cup of tea. The sweet, spiced aroma will fill your kitchen as it bakes, making it a comforting and inviting dish for all ages.
Ingredients:
For the cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream (or Greek yogurt)
2 medium apples, peeled, cored, and diced (preferably tart apples like Granny Smith)
For the cinnamon-sugar topping:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions:
Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.
Add eggs and vanilla:
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Alternate adding dry ingredients and sour cream: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Start and end with the dry ingredients. Mix until just combined—do not overmix.
Fold in the apples: Gently fold the diced apples into the batter.
Add topping: In a small bowl, combine the sugar and cinnamon for the topping. Sprinkle this mixture evenly over the top of the cake batter.
Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Description
This Cinnamon Apple Cake is the perfect balance of sweet and spiced. The apples add moisture to the cake, while the cinnamon-sugar topping gives it an extra burst of flavor. The texture is tender and soft, and every bite offers a satisfying mix of tart apple and warm spices. It’s a dessert that is as comforting as it is delicious, making it a favorite during the colder months or any time you’re craving a cozy treat.
Corrections (if necessary)
Baking Time: Depending on the size of your pan, the baking time might vary slightly. Always check doneness with a toothpick, as oven temperatures can differ.
Apple Choice: If you prefer a sweeter cake, opt for a sweeter variety of apple like Fuji or Honeycrisp. Tart apples provide a nice contrast in flavor.
Sour Cream Substitute: If you don’t have sour cream, Greek yogurt works as a great substitute, adding richness and tang to the cake.
Enjoy your delicious Cinnamon Apple Cake!