Introduction and Origin
Lazy Girl Pecan Pie Bars are the simplified version of the beloved pecan pie, offering all its buttery, nutty goodness in a bar form that’s easy to make and share. Pecan pie is a quintessential Southern dessert with roots dating back to the late 19th century. Traditionally made for special occasions like Thanksgiving, pecan pie has gained universal appeal for its rich, caramelized flavor.
Lazy Girl Pecan Pie Bars transform this classic into a quick, fuss-free treat that maintains the nostalgic essence of the original.
Cultural Significance:
Pecan pie is deeply ingrained in American holiday traditions, symbolizing warmth, family gatherings, and indulgence. Pecans, native to North America, have been a staple ingredient in Southern cuisine for centuries. This bar adaptation allows busy bakers or beginners to participate in the tradition without the effort of preparing a pie crust, making it accessible and equally delightful.
Ingredients Quantity:
For the Crust:
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the Filling:
3 large eggs
1 cup light corn syrup (or maple syrup for a twist)
1 cup packed light brown sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
2 cups pecan halves or pieces
Optional Additions:
1/2 cup chocolate chips for a richer flavor
1/4 teaspoon ground cinnamon for warmth
A pinch of sea salt for contrast
Tips for Success:
Line the Pan:
Use parchment paper for easy removal and clean cuts.
Pre-Bake the Crust: Ensures a firm base that holds up under the filling.
Toast Pecans:
Toasting the pecans beforehand enhances their flavor.
Cool Completely:
Allow the bars to cool fully before cutting to prevent a runny filling.
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper.
In a mixing bowl, beat the butter and sugar together until creamy. Add the flour and salt, mixing until a crumbly dough forms.
Press the dough evenly into the prepared pan. Bake for 15 minutes or until lightly golden. Set aside to cool.
Step 2:
Make the Filling:
In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth.
Stir in the pecans (and optional additions like chocolate chips or cinnamon).
Step 3:
Assemble and Bake
Pour the filling over the pre-baked crust, spreading it evenly.
Bake for 25-30 minutes, or until the filling is set and slightly puffed.
Remove from the oven and let cool completely in the pan.
Step 4: Slice and Serve
Once cooled, use the parchment paper to lift the bars from the pan. Slice into squares or rectangles.
Serve as-is or with a dollop of whipped cream.
Description:
Lazy Girl Pecan Pie Bars deliver a crisp, buttery crust topped with a luscious, caramel-like pecan filling. The balance of sweet, nutty, and buttery flavors creates a dessert that’s decadent yet easy to make. Perfect for potlucks, holiday gatherings, or a cozy indulgence at home.
Nutritional Information (Per Serving: approx. 16 servings)
Calories: 310
Fat: 18g
Carbohydrates: 37g
Protein: 3g
Sugar: 22g
Fiber: 2g
Conclusion and Recommendation
Lazy Girl Pecan Pie Bars are a delightful twist on the classic pecan pie, combining convenience with rich flavors. Their versatility makes them ideal for every occasion, whether you’re entertaining guests or enjoying a simple treat with coffee. The optional additions like chocolate or cinnamon allow you to customize them to your liking.
Embracing Healthful Indulgence
While indulgent, these bars can be adapted to fit a healthier lifestyle by using natural sweeteners like maple syrup, whole wheat flour for the crust, or reducing the sugar content slightly. Portion control ensures you can savor these treats guilt-free while appreciating the comfort and joy they bring.
Enjoy