Introduction:
Baked Banana Cream is a delicious and comforting dessert that combines the sweet, caramelized flavor of bananas with the rich, creamy texture of a custard-like filling. The dish is baked until golden and bubbling, creating a warm, indulgent treat perfect for any occasion. Whether served as a standalone dessert or paired with a dollop of whipped cream, Baked Banana Cream is sure to satisfy your sweet tooth!
Ingredients:
3 ripe bananas, sliced
1 ½ cups heavy cream
1 cup whole milk
¾ cup granulated sugar
4 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
Pinch of salt
2 tablespoons unsalted butter, cubed
1 tablespoon brown sugar (for caramelizing bananas)
Instructions:
Prepare the Bananas:
Preheat your oven to 350°F (175°C). Slice the bananas into thin rounds and set them aside. In a small skillet, heat the brown sugar over medium heat until it starts to melt and bubble. Add the banana slices and cook for 2-3 minutes, until lightly caramelized. Remove from heat and set aside.
Make the Custard:
In a saucepan, combine the milk, heavy cream, sugar, cinnamon (if using), and salt. Warm the mixture over medium heat, stirring occasionally, until it’s just about to boil. Remove from heat.
Temper the Egg Yolks:
In a separate bowl, whisk the egg yolks and cornstarch together until smooth.
Gradually add a small amount of the hot milk mixture into the yolks, whisking constantly to avoid curdling.
Slowly whisk the tempered egg yolks back into the saucepan with the remaining milk mixture.
Cook the Custard:
Return the saucepan to medium heat and whisk continuously until the custard thickens, about 5-7 minutes. Once thickened, remove from heat and stir in the vanilla extract and cubed butter until smooth and fully incorporated.
Assemble the Dish:
In a greased baking dish (9×9 or similar), layer the caramelized bananas at the bottom. Pour the custard mixture over the bananas, spreading it evenly.
Use a spoon to gently stir and combine the bananas with the custard if needed.
Bake:
Place the baking dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
Allow the dessert to cool for about 10 minutes before serving.
Serve: Serve warm, topped with whipped cream or a sprinkle of cinnamon if desired.
Description:
This Baked Banana Cream dessert is a comforting combination of soft, caramelized bananas and creamy custard, all baked to perfection.
The bananas add a natural sweetness, while the custard gives a velvety richness to each bite.
A hint of vanilla and cinnamon enhances the flavor profile, creating a delightful balance of sweet and warm notes. It’s a perfect way to end any meal or to treat yourself to something special!
Tips:
For extra flavor, you can add a splash of dark rum or vanilla extract to the caramelized bananas before adding them to the baking dish.
You can substitute the heavy cream with coconut cream for a dairy-free version.
For a bit of crunch, sprinkle chopped nuts (such as walnuts or pecans) over the top of the dessert before baking.
If you’re short on time, you can prepare the custard ahead of time and bake the dish the day you plan to serve it.
Corrections:
Be cautious when caramelizing the bananas. Don’t overcook them, as they can turn too mushy. Aim for a light golden color.
Ensure the egg yolks are properly tempered to avoid curdling the custard.
For a smoother texture, strain the custard through a fine mesh sieve before baking to remove any lumps or undissolved cornstarch.