Here’s a full recipe for Baked Garlic Parmesan Potato Wedges, including the introduction, ingredients, instructions, description, and tips for success.
Introduction
Baked Garlic Parmesan Potato Wedges are a delicious, crispy, and flavorful side dish or snack. These wedges are perfectly seasoned with garlic, herbs, and Parmesan cheese, then baked to a golden crisp, making them a healthier alternative to fried potato wedges. They are great for serving alongside a juicy steak, grilled chicken, or even as a tasty appetizer. With minimal effort and simple ingredients, you’ll have a crowd-pleasing dish that’s both comforting and satisfying.
Ingredients
4 medium russet potatoes (or any other variety you prefer)
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp paprika (optional)
Salt and freshly ground black pepper, to taste
1/2 cup grated Parmesan cheese
Freshly chopped parsley, for garnish (optional)
Instructions
Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the potatoes: Wash and scrub the potatoes to remove any dirt. Cut each potato in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the potato.
Season the wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, dried oregano, dried thyme, paprika (if using), salt, and pepper until evenly coated.
Arrange on the baking sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping for maximum crispiness.
Bake the potatoes: Bake the potato wedges for 30-35 minutes, flipping them halfway through the cooking time. The wedges should be golden brown and crispy on the edges when done.
Add Parmesan: Once the wedges are out of the oven, immediately sprinkle them with grated Parmesan cheese while they’re still hot, so the cheese sticks.
Garnish and serve: Garnish the potato wedges with freshly chopped parsley, if desired, and serve hot with your favorite dipping sauce.
Description
These Baked Garlic Parmesan Potato Wedges are a great way to enjoy crispy potatoes without the added calories of frying. The combination of garlic, Parmesan, and herbs infuses the wedges with a rich, savory flavor, while baking ensures that they turn out crispy on the outside and tender on the inside. This recipe is highly customizable; feel free to experiment with different herbs or add a kick of heat with cayenne pepper or red pepper flakes.
Tips for Success
Cut evenly: Try to cut the potato wedges into similar sizes so they bake evenly. If some pieces are much thicker than others, they may need a bit more time in the oven.
Soak the potatoes: For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch and can result in a crispier texture.
Don’t overcrowd the pan: Space the wedges out on the baking sheet to allow air circulation, ensuring that they cook evenly and become crispy on all sides.
Use fresh Parmesan: Freshly grated Parmesan cheese works best for this recipe as it melts and adheres better to the wedges than pre-grated or powdered versions.
Add extra seasonings: Feel free to customize the flavor by adding different herbs such as rosemary or basil, or a dash of chili flakes for some heat.
Common Mistakes and Corrections
Wedges too soft or soggy: This usually happens if the wedges are overcrowded on the baking sheet or if they were not flipped during baking. Ensure there’s enough space between them, and flip halfway through the cooking time for an even crisp.
Cheese burns: Parmesan cheese can burn quickly at high temperatures. To avoid this, add it to the wedges after they come out of the oven, when they are still hot, so it melts but doesn’t burn.
Wedges not crispy enough: If the wedges aren’t as crispy as you’d like, return them to the oven for an additional 5-10 minutes, but be sure to check every couple of minutes to prevent burning.
By following these tips, you’ll get the perfect baked garlic Parmesan potato wedges every time!
This recipe is simple to make and full of flavor, making it an excellent choice for a family dinner or party appetizer. Enjoy!