This hearty and comforting Bacon and Sausage-Stuffed Potato Loaf is a perfect combination of creamy mashed potatoes,
savory bacon,
and sausage.
It’s a delicious,
easy-to-make dish that’s sure to impress!
Ingredients:
4 large russet potatoes,
peeled and cubed (for creamy texture)
½ lb bacon,
chopped (for a crispy, salty flavor)
½ lb breakfast or Italian sausage,
crumbled (adds savory depth)
1 small onion,
finely chopped (for sweetness and aroma)
1 cup shredded cheddar cheese (for creaminess and melt)
¼ cup sour cream (for added creaminess)
2 tbsp butter (for richness)
¼ cup milk (to achieve a smooth consistency)
Salt and pepper (to taste)
1 tbsp fresh parsley,
chopped (for garnish and freshness)
½ cup breadcrumbs (optional, for a crispy topping)
Directions:
Prepare the Potatoes:
Boil the peeled and cubed potatoes until tender (about 10-15 minutes).
Drain and mash them with sour cream,
butter,
and milk until smooth.
Season with salt and pepper.
Cook the Bacon and Sausa
This hearty and comforting Bacon and Sausage-Stuffed Potato Loaf is a perfect combination of creamy mashed potatoes,
savory bacon,
and sausage.
It’s a delicious,
easy-to-make dish that’s sure to impress!
Ingredients:
4 large russet potatoes,
peeled and cubed (for creamy texture)
½ lb bacon,
chopped (for a crispy, salty flavor)
½ lb breakfast or Italian sausage,
crumbled (adds savory depth)
1 small onion,
finely chopped (for sweetness and aroma)
1 cup shredded cheddar cheese (for creaminess and melt)
¼ cup sour cream (for added creaminess)
2 tbsp butter (for richness)
¼ cup milk (to achieve a smooth consistency)
Salt and pepper (to taste)
1 tbsp fresh parsley,
chopped (for garnish and freshness)
½ cup breadcrumbs (optional, for a crispy topping)
Directions:
Prepare the Potatoes:
Boil the peeled and cubed potatoes until tender (about 10-15 minutes).
Drain and mash them with sour cream,
butter,
and milk until smooth.
Season with salt and pepper.
Cook the Bacon and Sausa