Introduction and Origin
Buttermilk cornbread is a classic Southern dish, cherished for its moist texture and rich, tangy flavor. Traditionally served alongside hearty meals like chili or barbecue, it’s an essential comfort food in many American households. The use of buttermilk lends a delightful acidity, which enhances the cornmeal’s natural sweetness.
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#### **Ingredients**
– **1 cup (240 ml)** buttermilk
– **1 cup (120 g)** cornmeal (yellow or white)
– **1 cup (120 g)** all-purpose flour
– **1/4 cup (50 g)** sugar (optional for sweetness)
– **1/2 tsp** baking soda
– **1 tsp** baking powder
– **1/2 tsp** salt
– **1/3 cup (80 ml)** vegetable oil or melted butter
– **2 large eggs**
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#### **Optional Additions**
– **1/2 cup** shredded cheddar cheese for a savory touch.
– **1/4 cup** chopped jalapeños for a spicy kick.
– **1/2 cup** corn kernels for added texture.
– **1 tsp** honey for a hint of sweetness.
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#### **Tips for Success**
1. Use room-temperature ingredients for better mixing and fluffier cornbread.
2. Don’t overmix the batter to keep the cornbread tender.
3. Preheat your skillet or baking pan to create a crispy crust.
4. Use freshly ground cornmeal for the best flavor.
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#### **Instructions**
1. **Preheat Oven**
– Preheat your oven to 375°F (190°C). Grease a 9-inch (23 cm) cast-iron skillet or baking dish.
2. **Mix Dry Ingredients**
– In a large bowl, combine cornmeal, flour, sugar (if using), baking soda, baking powder, and salt.
3. **Mix Wet Ingredients**
– In a separate bowl, whisk together buttermilk, eggs, and vegetable oil or melted butter.
4. **Combine Mixtures**
– Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; some lumps are okay.
5. **Pour and Bake**
– Pour the batter into the preheated skillet or prepared baking dish. Smooth the top and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve**
– Allow the cornbread to cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite sides.
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#### **Description**
This buttermilk cornbread is golden and slightly crispy on the outside, with a soft and moist interior. Its tangy flavor pairs beautifully with savory or sweet accompaniments, making it a versatile addition to any meal.
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#### **Nutritional Information** (per serving, based on 9 servings)
– **Calories:** ~200
– **Protein:** ~4g
– **Carbohydrates:** ~25g
– **Fat:** ~9g
– **Fiber:** ~1g
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#### **Conclusion and Recommendation**
This buttermilk cornbread is a timeless recipe that brings comfort and warmth to your table. Its easy preparation and adaptable flavors make it a staple for any occasion, from casual family dinners to festive gatherings.
Enjoy your delicious buttermilk cornbread fresh out of the oven, and share the joy with friends and family!