Introduction and Origin
Milk bread, also known as
Hokkaido milk bread* or *Shokupan*, is a beloved bread known for its soft, fluffy texture and slightly sweet flavor. Originating from Japan, milk bread has gained global popularity due to its versatile use in sandwiches, breakfast dishes, or as a simple standalone snack. The inclusion of milk and butter imparts its characteristic richness and tenderness.
#### **Cultural Significance**
Milk bread has a deep-rooted connection to Japanese baking culture, where emphasis is placed on texture and aesthetics. Its light, airy structure has made it a favorite in bakeries and households alike. This bread symbolizes comfort and is often associated with childhood nostalgia and moments of indulgence.
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#### **Ingredients Quantity**
– **170g** lukewarm milk
– **1 small egg**
– **35g** sugar
– **5g** salt
– **5g** dry yeast
– **320g** all-purpose flour
– **40g** unsalted butter
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#### **Optional Additions**
– **1 tsp vanilla extract** for a subtle sweetness.
– **1 tbsp milk powder** for enhanced richness.
– **A pinch of cinnamon** for a warm, spicy note.
– **Chocolate chips or raisins** for a fun twist.
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#### **Tips for Success**
1. Ensure the milk is lukewarm, not hot, to avoid killing the yeast.
2. Knead the dough thoroughly until smooth and elastic for optimal fluffiness.
3. Allow sufficient time for both rises; patience is key to achieving the perfect texture.
4. Use a kitchen scale for precise measurements, ensuring consistent results.
5. Don’t over-bake; the bread should be golden but not overly browned.
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#### **Instructions**
1. **Combine Ingredients**
– In a mixing bowl, combine lukewarm milk, egg, sugar, and dry yeast. Let it sit for 5 minutes to activate the yeast.
2. **Mix and Knead**
– Add flour and salt to the wet mixture. Knead for about 5 minutes until a rough dough forms.
3. **Incorporate Butter**
– Add softened unsalted butter to the dough and knead for an additional 10 minutes until the dough becomes smooth and elastic.
4. **First Rise**
– Lightly grease a bowl, place the dough inside, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. **Shape the Dough**
– Punch down the dough to release air. Divide it into 9 equal pieces (approximately 66-67g each). Shape each piece into a smooth ball and let them rest for 10 minutes.
6. **Form and Second Rise**
– Roll each ball into a 40 cm long triangle and roll it up like a croissant. Place on a greased or parchment-lined 22×22 cm baking sheet, cover, and let rise again for 40-50 minutes.
7. **Bake**
– Preheat your oven to 160°C (320°F). Brush the rolls with an egg wash (1 egg yolk mixed with a splash of milk). Bake for 22 minutes or until golden brown.
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#### **Description**
This milk bread is light and fluffy with a hint of sweetness, making it perfect for both savory and sweet applications. The golden crust gives way to a pillowy interior that melts in your mouth.
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#### **Nutritional Information** (per serving, based on 9 servings)
– **Calories:** ~210
– **Protein:** ~6g
– **Carbohydrates:** ~32g
– **Fat:** ~6g
– **Fiber:** ~1g
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#### **Conclusion and Recommendation**
Milk bread is a delightful baking project that delivers a sense of accomplishment and a taste of comfort. Its soft texture and subtle sweetness make it a versatile addition to any meal or snack. Whether you’re new to baking or an experienced baker, this recipe is a must-try.
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#### **Embracing Healthful Indulgence**
While milk bread offers a touch of indulgence, its balanced ingredients provide a wholesome treat. Consider using whole-grain flour or reducing sugar for a healthier version, without compromising its charm.