Introduction and Origin
Savory potato and vegetable bake is a comforting dish that combines tender layers of potatoes with colorful vegetables, all baked in a creamy, flavorful sauce. Originating from European gratin dishes, this recipe is a versatile and hearty meal or side dish that appeals to vegetarians and omnivores alike.
Ingredients
– 4 medium potatoes, thinly sliced
– 2 medium zucchini, thinly sliced
-1 large red bell pepper, diced
– 1 medium onion, thinly sliced
– 1 cup (240 ml) heavy cream or milk (for a lighter version)
– **1/2 cup (60 g)** shredded cheese (cheddar, mozzarella, or Parmesan)
– **2 tbsp** olive oil or melted butter
– **2 cloves garlic**, minced
– **1 tsp** dried thyme or rosemary
– **1/2 tsp** paprika
– **Salt and black pepper to taste
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#### **Optional Additions**
– **1/2 cup** cooked bacon bits or diced ham for added protein.
– **1/4 cup** breadcrumbs for a crunchy topping.
– **1/2 cup** sliced mushrooms for an earthy flavor.
– **1 tbsp** Dijon mustard mixed into the cream for tanginess.
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#### **Tips for Success**
1. Slice vegetables evenly to ensure uniform cooking.
2. Partially cook potatoes (boil or microwave) to reduce baking time.
3. Use a mandoline slicer for thin, consistent slices.
4. Cover with foil during the first half of baking to retain moisture.
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#### **Instructions**
1. **Preheat Oven**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.
2. **Prepare the Vegetables**
– Wash and thinly slice the potatoes and zucchini. Dice the bell pepper and slice the onion.
3. **Layer the Ingredients**
– Arrange a layer of potatoes on the bottom of the baking dish. Top with a layer of zucchini, onions, and bell peppers. Sprinkle with minced garlic, thyme, paprika, salt, and pepper. Repeat the layers, finishing with potatoes on top.
4. **Add the Cream and Cheese**
– In a small bowl, mix heavy cream with a pinch of salt and pepper. Pour evenly over the layered vegetables. Sprinkle shredded cheese on top.
5. **Bake**
– Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 20-25 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a fork.
6. **Cool and Serve**
– Allow the bake to cool for 5 minutes before serving.
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#### **Description**
This savory potato and vegetable bake is a colorful and satisfying dish with layers of creamy, tender potatoes and vegetables, complemented by melted cheese and aromatic herbs. It’s a versatile addition to any meal.
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#### **Nutritional Information** (per serving, based on 6 servings)
– **Calories:** ~220
– **Protein:** ~6g
– **Carbohydrates:** ~28g
– **Fat:** ~10g
– **Fiber:** ~4g
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#### **Conclusion and Recommendation**
The savory potato and vegetable bake is an easy-to-make recipe that pairs well with salads, roasted meats, or as a standalone meal. It’s a wholesome and delicious way to enjoy fresh vegetables, perfect for family dinners or potlucks.
Make this comforting dish part of your recipe repertoire, and customize it with your favorite ingredients!