Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a bold and flavorful twist on traditional lasagna. Originating from a fusion of Italian and American comfort foods, this dish combines the creamy, spicy kick of buffalo chicken with the hearty layers of lasagna. Perfect for game days, potlucks, or family dinners, it has become a favorite for those who love indulging in a creative and satisfying meal.
## Cultural Significance
Buffalo chicken flavors have long been a staple in American cuisine, celebrated for their versatility in wings, dips, and now, lasagna. By incorporating these flavors into a lasagna, this dish bridges the gap between Italian tradition and American culinary innovation, creating a crowd-pleasing meal that resonates with diverse palates.
## Ingredients Quantity
### Main Ingredients
– 2 cups cooked, shredded chicken (rotisserie chicken works well)
– 1 cup buffalo sauce (adjust for spice preference)
– 9 lasagna noodles (cooked and drained)
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
### Optional Additions
– 1/2 cup diced celery for added crunch
– 1/2 cup crumbled blue cheese for extra tang
– 1/4 cup sliced green onions for garnish
## Tips for Success
1. Use oven-ready lasagna noodles for convenience if desired.
2. Adjust buffalo sauce to match your heat tolerance.
3. Let the lasagna rest for 10-15 minutes after baking to ensure clean slices.
4. Cover with foil while baking to prevent the top from over-browning.
## Instructions
1. **Preheat Oven**: Set the oven to 375°F (190°C).
2. **Prepare Buffalo Chicken Mixture**: In a large bowl, mix shredded chicken with buffalo sauce. Set aside.
3. **Prepare Ricotta Mixture**: In another bowl, combine ricotta cheese, eggs, garlic powder, onion powder, dried parsley, salt, and pepper.
4. **Layer the Lasagna**:
– Spread a thin layer of buffalo sauce on the bottom of a 9×13-inch baking dish.
– Place 3 lasagna noodles on top.
– Spread 1/3 of the ricotta mixture over the noodles.
– Add 1/3 of the buffalo chicken mixture.
– Sprinkle with mozzarella, cheddar, and Parmesan cheese.
– Repeat layers two more times, ending with a generous layer of cheese on top.
5. **Bake**: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes or until bubbly and golden.
6. **Drizzle and Serve**: Let the lasagna cool slightly before drizzling ranch dressing over the top. Garnish with green onions, if using.
## Description
This Cheesy Buffalo Chicken Lasagna is a creamy, spicy, and satisfying dish that layers tender chicken, bold buffalo sauce, and a medley of cheeses. The ranch drizzle adds a cooling balance, while optional additions like celery and blue cheese enhance the flavor profile.
## Nutritional Information (Per Serving, Approximate)
– Calories: 420
– Protein: 28g
– Carbohydrates: 32g
– Fat: 20g
– Fiber: 2g
– Sodium: 850mg
## Conclusion and Recommendation
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is an innovative and hearty dish that brings excitement to any meal. Its bold flavors and creamy textures are sure to impress your guests and family. Pair it with a crisp green salad and a glass of iced tea for a complete, satisfying experience.
## Embracing Healthful Indulgence
For a lighter version, consider using whole-grain lasagna noodles, reduced-fat cheeses, and Greek yogurt-based ranch dressing. By making small substitutions, you can enjoy the indulgence while staying mindful of your health goals.