Ingredients:
– 100 ml lukewarm water
– 5 g dry yeast
– 1 tsp sugar
– 250 g flour (about 2 cups)
– 1 tsp baking powder
– 1 tbsp vegetable oil
– 1-2 tbsp poppy seeds
– 50-70 g grated cheese (cheddar, parmesan, or any firm cheese)
– 1/2 tsp salt (for dough)
– Extra salt for sprinkling (optional)
– Water and oil mixture (for brushing)
Instructions:
1. Activate Yeast: Mix warm water, yeast, and sugar. Let it foam for 5–10 mins.
2. Make Dough: Combine flour, baking powder, and salt. Add foamy yeast and oil, then knead until smooth.
3. Add Flavour: Mix in cheese and poppy seeds.
4. Roll & Cut: Preheat to 180°C. Roll dough to 1/8 inch, and cut into shapes.
5. Brush & Bake: Brush with water-oil mix, sprinkle extra salt if desired. Bake for 20–25 mins until golden.
6. Cool & Serve: Let cool completely, then store in an airtight jar.
Serving Tips: Pair with dips like guacamole or cheese spreads for an extra treat!