Creamy Broccoli Cheese Penne Pasta is the perfect blend of comfort and flavor. With its rich, cheesy sauce and tender pasta, this dish is a modern take on a timeless classic. Its roots lie in the tradition of creating hearty, satisfying meals that bring families together. This recipe combines the indulgent essence of creamy cheese with the wholesome goodness of broccoli, making it a favorite for all ages.
Cultural Significance
Pasta dishes have long been celebrated as staples of family dinners worldwide. This recipe, with its cheesy broccoli sauce, is a nod to both Italian cuisine and the American love for creamy casseroles. Its versatility and quick preparation make it a go-to choice for weeknight dinners, potlucks, or cozy gatherings.
Ingredients
1 box of penne pasta
1 (10 oz) can of cheese broccoli soup
16 oz of heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
2 cups shredded cheese (cheddar or a blend)
Optional Additions
Sliced grilled chicken or cooked bacon for added protein.
Freshly steamed broccoli florets for more texture.
A pinch of red pepper flakes for a spicy kick.
Tips for Success
Cook pasta al dente: This ensures it doesn’t become overly soft when mixed with the sauce.
Use fresh ingredients: Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese.
Don’t overcook the sauce: Heat until just combined to maintain the creamy consistency.
Season to taste: Adjust salt, pepper, and seasonings to suit your preferences.
Instructions
Cook the pasta: Prepare the penne pasta according to the package instructions. Drain and set aside.
Prepare the sauce: In a medium saucepan, mix together the cheese broccoli soup and heavy whipping cream. Stir until well combined.
Season the sauce: Add salt, pepper, garlic powder, onion powder, and Italian seasoning. Mix well.
Cook the sauce: Heat the mixture over medium heat until it just begins to boil. Reduce the heat to low.
Combine pasta and sauce: Add the cooked pasta to the sauce, stirring to coat evenly.
Incorporate cheese: Toss in the shredded cheese and stir until it melts completely.
Serve: Once creamy and well combined, remove from heat and serve immediately.
Description
Creamy Broccoli Cheese Penne Pasta is the ultimate comfort food. The velvety cheese sauce clings perfectly to the penne, creating a dish that’s both rich and satisfying. The subtle flavors of broccoli and Italian seasoning enhance its depth, making it a crowd-pleaser.
Nutritional Information (Per Serving, Approximate)
Calories: 450
Fat: 22g
Carbohydrates: 45g
Protein: 15g
Sugar: 4g
Fiber: 2g
Note: Nutritional values may vary based on portion sizes and ingredient brands.
Conclusion and Recommendation
Creamy Broccoli Cheese Penne Pasta is a quick and delicious way to enjoy a comforting meal. It’s perfect for busy weeknights or when you need a dish that’s both hearty and flavorful. Serve it with a side salad or garlic bread for a complete meal that everyone will love.
Embracing Healthful Indulgence
To make this dish lighter, opt for whole-grain penne, low-fat cheese, and reduced-fat heavy cream. You can also add more vegetables, such as spinach or mushrooms, for added fiber and nutrients. These tweaks allow you to enjoy the creamy decadence of this recipe with a healthier twist.