Country Apple Fritter Bread is a delightful, moist, and flavorful treat combining the rustic charm of apple fritters with the convenience of a loaf bread.
This dessert bread is filled with layers of spiced apples, sweet cinnamon sugar, and a luscious glaze on top. Perfect for breakfast, tea-time, or a sweet snack, this bread satisfies both traditional and modern palates.
History of Apple Fritter Bread
Apple fritters date back to medieval times when fruits were coated in batter and fried to preserve their sweetness. Over the centuries, the combination of apples, sugar, and spices became a staple in baking. Apple fritter bread emerged as a creative spin on the classic apple fritter, incorporating the same flavors into a soft, moist loaf.
Benefits of Apple Fritter Bread
1. Nutritional Value:
Apples provide dietary fiber, antioxidants, and vitamin C.
2. Heart Health:
Cinnamon is known to support heart health and balance blood sugar.
3. Comfort Food:
Its warm spices and sweet flavors evoke feelings of nostalgia and comfort.
Ingredients
For the Bread
• 2 cups (240g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup (115g) unsalted butter, softened
• 2/3 cup (135g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk
For the Apple Filling
• 2 large apples, peeled, cored, and diced (about 2 cups)
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
For the Cinnamon Sugar Swirl
• 1/3 cup (65g) granulated sugar
• 1 teaspoon cinnamon
For the Glaze
• 1 cup (120g) powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Ingredients
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a small bowl, toss diced apples with sugar and cinnamon for the filling. Set aside.
Step 2: Make the Batter
1. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
2. In a large bowl, beat the softened butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients, alternating with milk, beginning and ending with dry ingredients. Mix until just combined.
Step 3: Assemble the Bread
1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon sugar swirl mixture over the batter.
3. Add half of the apple filling.
4. Repeat with remaining batter, cinnamon sugar, and apple filling. Use a knife to gently swirl the layers together.
Step 4: Bake
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Step 5: Add the Glaze
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled bread.
Formation of Apple Fritter Bread
This bread is formed by layering batter with spiced apples and cinnamon sugar, then gently swirling to create a marbled effect.
Baking brings out the natural sweetness of the apples, while the glaze adds a glossy, sweet finish.
Nutritional Information (Per Slice)
• Calories: 220
• Carbohydrates: 38g
• Protein: 3g
• Fat: 7g
• Fiber: 2g
• Sugar: 22g
Why People Love Apple Fritter Bread
1. Versatility: Suitable for breakfast, dessert, or a snack.
2. Comforting Flavors:
The combination of cinnamon and apples is universally loved.
3. Homemade Charm:
It’s a treat that evokes the coziness of home baking.
4. Crowd-Pleaser:
Whether for a family gathering or a solo indulgence, this bread appeals to everyone.
Conclusion
Country Apple Fritter Bread is a masterpiece of traditional baking that blends nostalgia and indulgence.
Its layers of spiced apples, moist bread, and sweet glaze make it a favorite for apple lovers worldwide.
Serve it warm with a cup of coffee, and it’s guaranteed to win hearts.